I need your opinion who have been working in restaurant kitchen?
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Passion has no price, talent of taste has no reward, but if they keep coming back and you keep cooking, then you have Pride in a job well done. You said one thing that struck me, "I look forward to become chef again", that’s something you don’t ever loose, if you’re a Chef in your heart, you’re a Chef all your life.
Keep’um sharp
i work in my kitchen at home. if i could make a living cooking and preparing a beautiful meal, i would. the only draw back is being away from my family long periods of time. what makes you happy? go with your gut. if you hate law then dont’ do it.