Rustic Roman Apple Berry Tart Recipe? Crust Replacement?

Tuesday, March 2nd, 2010 at 4:43 pm

Hi- I recently discovered a Rustic Roman Apple Berry Tart recipe online (just type it in google and you will find the recipe) and I know it says how to make the jam and the crust– i was wondering if they sold the crust in a store or if I could buy a replacement crust that tastes the same? if so, what is the crust called? thanks! =)

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3 Comments

Nathalie K says:

March 2, 2010 at 4:43 pm

OMG does that sound good!!!!
As for the crust…..well the fact that it contains both honey and sour cream none of those you can buy is pre made will compare….but …if you use one I think brushing it with melted butter & honey once removed from the oven would be nice……and give it the sweetness called for.
Cheryl B says:

March 2, 2010 at 4:43 pm

Just get a ready made pie crust from pillsbury at the grocery store. They are pretty good.
Jo W says:

March 2, 2010 at 4:43 pm

ok i looked up the recipe like you suggested and here is what I would do…since I make all my pie crust in the food processor I know this will work
first off you only need 1 kind of flour (all purpose)
put all dry ingredients in processor
pulse a couple times
add wet ingredients
pulse until dough resembles small peas
form disk and wrap with plastic wrap…refrigerate at least 30 min. before forming crust to fill.
you will find this will work trust me

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Rustic Roman Apple Berry Tart Recipe? Crust Replacement?

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